Navratra the auspicious nine nights dedicated to worshipping Ma Durga marks the onset of festive season in the Country. Devotees pay obeisance by fasting through these nine days and eat only special food made without onion and garlic.
Sagar Ratna as it has been its wont since many decades is actively celebrating the onset of Festival season with its Customers. Carrying forward thetradition, once again Sagar Ratna brings forth the special Navratra flavours with Samak Ki idli, Sabudana vada &Dosa made out of only permissible ingredients. For those who love Dosas, there is a special Navratra Dosa-meal-offer comprising Navratra Dosa, Kurma, Chutney. Sabudana Kheer, Papad and buttermilk.
Besides the Dosa meal, SagarRatna is also offering Navratra Special Thalis-one an Executive Thali which includes Shahi Paneer , Aloo Tamatar , Samak Pulao, Singhare – Kuttu ki poori, Kheera Raita, Sabudana Papad , while the Deluxe version has two additional dishes namely Veg of the day and Sabudana Kheer.
This time around Sagar Ratna has introduced some new dishes to spice up its Navratra offerings. Idli Chaat which is one of their bestseller, has been given Navratra twist with samak idlis being used. It is called Falahari Idli Chaat. Other introductions include – Crispy Aloo Chaat, Navratra Tandoori Aloo and Navratra Paneer Dosa. You can square up your meal with creamy Lassi.